Species: 100% Arabica (Peaberry variety)
Country of Origin: Papua New Guinea
Region: Simbu Province
Processing Method: Washed
Acidity: Medium
Flavor Notes: Refreshing Citrus, Berries, Caramel, Chocolate
Growing Altitude: 1600-2200 m.a.s.l.
Premium Coffee
This peaberry variety is characterized by its small-sized beans, naturally cultivated at very high altitudes. The aroma reveals hints of berries, while the flavor profile features citrus notes balanced by a touch of sweetness. Recommended for alternative brewing methods, though different brewing techniques may unveil entirely new dimensions of this coffee.

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