Species: 100% Arabica
Country of Origin: El Salvador
Region: Sonsonate
Processing Method: Natural
Flavor Notes: Ripe Berries, Juicy Stone Fruits, Molasses Sweetness
Acidity: Low
Growing Altitude: 1300 m.a.s.l.
Specialty Coffee Score: 85.5
An exceptional coffee from a volcanic region, characterized by dominant aromas of berries and juicy, ripe stone fruits. It offers an intense flavor profile with a hint of molasses sweetness. Excellent for espresso and pour-over methods.

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