Guatemala coffee blend

Type: 100% arabica
Country of origin: Guatemala
Region: rainforests of Alta Verapaz/Baja Ver
Altitude: 1300 to 1500 m a.s.l.
Variety: bourbon, catuai, cattura, pache
Flavor notes: citrus, spicy spices
Acidity: low
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This coffee is grown at altitudes between 1300 and 1500 m a.s.l. in natural conditions in the cooler climate of the rainforest region, making it somewhat different from most coffees in this climate zone. It is cultivated in limestone-clay soils, among Inga trees. Perfect for alternative brewing methods (pour-over, drip, Chemex). The flavor reveals subtle notes of citrus and spicy spices.