Guatemala organic coffee

Type: 100% arabica
Country of origin: Guatemala
Region: Santa Rosa
Altitude: 1350 m a.s.l.
Variety: catuai
Processing: washed
Flavor notes: sweet plum, chocolate, walnut
Acidity: medium
Specialty coffee: 85 points

Coffee from the Santa Rosa region is perfect for espresso machines, Italian moka pots, and French press. This noble specialty coffee will appeal to a wide range of connoisseurs. The fruity aromas of sweet plum, cocoa, and walnut will captivate every taste bud.