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Think coffee has to be bitter? Nothing could be further from the truth. This set is your ticket to the world of the “third wave of coffee.” We designed it with pour-over methods in mind, where the beans reveal their other side – reminiscent of a fruit infusion, tea, or compote. This is a great option for those seeking refreshment, vibrancy, and the natural sweetness of fruit in their cup.
What’s inside?
- Ethiopia (Sidamo): An African legend. The taste is reminiscent of a good lemon and peach tea. It’s light, floral, and incredibly aromatic.
- Salvador RED: A true fruit bomb. Thanks to natural processing (sun-drying the fruit), these beans taste like a jam of berries and juicy red fruits. Thick and sweet.
- Papua New Guinea SHG: An exotic bridge between worlds. On one hand, a chocolate base, on the other – intriguing, crisp notes of citrus and herbs. Unconventional and fascinating.
Who is it for? For home baristas brewing with a dripper, Chemex, or Aeropress. For adventure seekers who want to experience strawberry, citrus, and floral notes in their coffee.
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