Type: 100% arabica
Country of origin: Peru
Region: San Pedro
Altitude: 1700 m a.s.l.
Variety: cattura, catimor
Processing: washed
Flavor notes: milk chocolate, nut, citrus, berries
Acidity: low
Specialty coffee: 86 points
Peru Tunki is an organic coffee with a high score of 86 points. It is primarily suited for alternative brewing methods such as drip, Chemex, and Aeropress. You’ll find notes of milk chocolate and berries in this coffee.
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