Type: 100% arabica
Country of origin: Brazil
Region: Cerrado
Variety: yellow bourbon, catuai
Altitude: 900-1300 m a.s.l.
Processing: natural
Flavor notes: chocolate, nougat, cocoa, plum
Acidity: low
Premium coffee
This coffee has a fruity beginning and a sweet finish of milk chocolate. It is an ideal choice for those who appreciate a delicate, velvety espresso. Brazil diamantina is suitable for brewing methods such as the Italian moka pot, espresso machine, and alternative methods.
There are no reviews yet.