Type: 100% arabica
Country of origin: Nicaragua
Region: Jinotega, Las Campanillas
Variety: yellow bourbon, catuai
Altitude: 900-1300 m a.s.l.
Processing: washed
Flavor notes: macadamia nut, berries, chocolate
Acidity: low
Premium coffee
This coffee has low acidity, but a refreshing berry aroma. It’s suitable for espresso machines, Italian moka pots, and traditional brewing methods. Ideal for those looking for flavors of macadamia nuts and chocolate in their cup of coffee.
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