Type: 100% arabica
Country of origin: Dominican Republic
Region: Barahona
Processing method: washed
Flavor notes: sweet, mandarin, chocolaty body
Acidity: medium
Altitude: 800 to 1500 m a.s.l.
Premium coffee
Dominican Republic Barahona is a coffee for those who enjoy an elegant, sweet and well-balanced profile with a gentle fruity accent. The beans come from the Barahona region in the Dominican Republic, and the washed processing method highlights clarity, pleasant acidity and a clean aroma.
In the cup, you can expect notes of sweet mandarin, vanilla and cocoa, supported by a chocolate-like body. This coffee is smooth, but still expressive – it offers pleasant depth, medium acidity and a naturally sweet character. It is a great choice for anyone looking for premium coffee with a refined, lightly fruity profile and no heavy bitterness.
Thanks to its omniroast profile, Dominican Republic Barahona works well both in espresso machines and alternative brewing methods. You can brew it with AeroPress, drip, French Press or Chemex. We especially recommend it to those who enjoy coffees with a chocolate base, but also want a fresh, fruity accent in the cup.
There are no reviews yet.