Type: 100% arabica
Country of origin: Dominican Republic
Region: Barahona
Processing method: washed
Flavor notes: sweet, mandarin, chocolaty body
Acidity: medium
Altitude: 800 to 1500 m a.s.l.
Premium coffee
This coffee has a chocolate aroma with strong cocoa notes. The flavor is dominated by sweet mandarin and vanilla. A 100% arabica from the Barahona region, known for its large, noble beans. Recommended brewing methods include espresso machine, Aeropress, drip, French press, and Chemex.
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