Type: 100% arabica
Country of origin: Cuba
Region: Sierra Maestra
Acidity: low
Processing: washed
Flavor notes: dark chocolate, nut, spices, tobacco
Altitude: 800 to 1200 m a.s.l.
Premium coffee
Cuba Serrano Superior coffee is grown at altitudes of 800 to 1200 m on the southern coast of Cuba. Its beans are perfect for espresso. The aroma is intense, with smoky notes of dark chocolate, spices, and nuts. It performs well in espresso machines, Italian moka pots, and Turkish coffee brewing. The resulting crema is thick, with a honey-chocolate hue, and the brew will satisfy even the most discerning coffee enthusiasts.
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