Type: 100% arabica
Country of origin: Brazil
Region: Minas
Acidity: low
Processing: natural
Flavor notes: nut, dark chocolate
Altitude: 1100 to 1300 m a.s.l.
Premium coffee
Brazilian coffee decaffeinated using the CO2 method. It is characterized by its taste and aroma with notes of nut and dark chocolate. Perfect for those who love to enjoy the flavor and aroma of coffee in large quantities at any time of day.

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