Type: 100% arabica
Country of origin: Brazil
Region: Minas
Acidity: low
Processing: washed
Flavor notes: chocolate, nut
Altitude: 1200 to 1600 m a.s.l.
Premium coffee
Brazilian coffee from the Minas region has undergone eco-friendly decaffeination using the Swiss Water method. This process involves rinsing high-quality beans in crystal-clear water at the right temperature and using specialized filters. The entire process takes about 10 hours and is repeated multiple times, removing 99% of the caffeine without altering the coffee’s flavor profile. Thanks to this, coffee lovers can enjoy it even late in the evening. Brazil Swiss Water is known for its velvety chocolate flavor and roasted nut notes.
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