Type: 100% arabica
Country of origin: Colombia
Region: Medellin
Altitude: 1200-2000 m a.s.l.
Variety: mixed
Processing: washed
Flavor notes: orange, chocolate, nut
Acidity: medium
Premium coffee
Colombia Supremo coffee beans come from Colombia for those who look for a classic, well-balanced profile with a clear flavour structure and natural sweetness. These 100% Arabica beans carry the Supremo grade – the highest classification in the Colombian grading system, awarded to the largest and most select beans – and come from the Medellin region, grown between 1,200 and 2,000 metres above sea level. The washed processing method gives the coffee aroma clarity and a clean, distinctly fruity character.
In the cup, you can expect notes of orange and milk chocolate, with a pleasant nutty undertone in the finish. The coffee has medium acidity, a balanced body and a smooth, long finish without any unwanted bitterness. It is a great choice for anyone looking for a Colombian speciality coffee with a classic, refined character – expressive but never overwhelming, and equally enjoyable for seasoned coffee drinkers and those just discovering premium coffee.
Colombia Supremo coffee beans perform best in an espresso machine or moka pot, where the balanced profile translates into a thick, aromatic shot with chocolate-forward sweetness. They can also be brewed in a French Press or drip brewer, where the fruity orange notes become more vivid. We especially recommend them to anyone who wants one dependable, versatile coffee for everyday brewing.
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