Type: 100% arabica
Country of origin: Brazil
Region: Cerrado, Mogiana
Variety: yellow bourbon, catuai
Altitude: 1100-1300 m a.s.l.
Processing: natural
Flavor notes: chocolate, nougat, cocoa
Acidity: low
Premium coffee
NY2 is one of the higher quality grades in the Brazilian coffee classification system – it designates beans with a minimal defect count, selected from harvests across the Cerrado and Mogiana regions. Brazylia NY2 Edition is 100% Arabica from the Yellow Bourbon and Catuai varieties, grown at elevations between 1,100 and 1,300 metres above sea level and processed using the natural method.
In the cup, milk chocolate, nougat and cocoa – warm, rounded and gently sweet, with a long, velvety finish. The coffee has a full body and a smooth character without noticeable bitterness. It is a great choice for those looking for a speciality coffee from Brazil with a classic chocolate profile at its purest – no fruity surprises, just milky, creamy sweetness in every cup.
Brazylia NY2 Edition is made for espresso machines and moka pots, where its natural profile delivers a thick shot with a creamy foam and a chocolate finish. It can also be brewed Turkish-style, where the cocoa and nougat notes come through particularly clearly. We especially recommend it to those looking for a reliable, classic Brazilian coffee for everyday use – with quality assured by a recognised bean grading standard.
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