Type: 100% arabica
Country of origin: Brazil
Region: Cerrado, Mogiana
Variety: yellow bourbon, catuai
Altitude: 1100-1300 m a.s.l.
Processing: natural
Flavor notes: chocolate, nougat, cocoa
Acidity: low
Premium coffee
An excellent arabica with noticeable milk chocolate, nougat, and cocoa notes. It leaves a wonderful aftertaste on its thick crema. Recommended for espresso machines, Italian moka pots, and Turkish coffee brewing. This 100% arabica comes from plantations in the Cerrado region.
There are no reviews yet.