Type: 100% arabica
Country of origin: Brazil
Region: Cerrado/Mogiana
Altitude: 800 to 1,200 m a.s.l.
Processing: natural
Notes: sweet oranges, citrus, cocoa, bitter chocolate, hazelnut
Acidity: low
Specialty coffee: 82.5 points
Brazil coffee black rainforest is grown at an altitude of 800 to 1,200 m a.s.l. in the Cerrado/Mogiana region of Brazil. Its beans are perfect for espresso. The aroma of this coffee is intense, featuring sweet citrus notes, bitter chocolate, and a hazelnut finish. It works well in an espresso machine, Italian moka pot, or when brewing Turkish coffee. Brazil black rainforest comes from a specialty plantation and will satisfy even the most discerning coffee lovers.
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