Type: 100% arabica
Country of origin: Brazil
Region: Cerrado/Mogiana
Altitude: 800 to 1,200 m a.s.l.
Processing: natural
Notes: sweet oranges, citrus, cocoa, bitter chocolate, hazelnut
Acidity: low
Specialty coffee: 82.5 points
Brazil Black Rainforest coffee is a coffee from Brazil for those who want more than a classic chocolate profile – seeking complexity, a citrus surprise and depth that ordinary Brazilian coffee simply does not offer. The 100% Arabica beans come from the prestigious Cerrado and Mogiana growing regions at elevations between 800 and 1,200 metres above sea level and are processed using the natural method. The coffee has been awarded 82.5 SCA points, placing it firmly in speciality coffee territory.
In the cup, notes of sweet orange and citrus open first, smoothly transitioning into cocoa and bitter chocolate, with a creamy hazelnut finish. The coffee has low acidity, a full body and a long, layered aftertaste. It is a great choice for those who enjoy chocolate-character coffees but want something more in the cup – a touch of fruitiness and multi-layered complexity that their daily espresso has been missing.
Brazil Black Rainforest coffee performs best in an espresso machine or moka pot, where its low acidity and full body produce a thick, velvety shot with a long, chocolate-rich finish. It can also be brewed Turkish-style, where its intense aroma fully opens up. We especially recommend it to those who primarily drink coffee from an espresso machine but are ready to discover how many flavours a single Brazilian speciality can hold.
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