Type: 100% arabica
Country of origin: Brazil
Region: Santos / São Paulo
Altitude: 800-1100 m a.s.l.
Processing method: natural
Variety: bourbon, typica, caturra
Notes: chocolate, walnut
Acidity: medium
Premium coffee
Brazil santos from the São Paulo region is excellent for brewing methods such as espresso machines and Italian moka pots. Its intense flavor and aroma combine citrus and chocolate, making it a great choice for those who need a morning boost. This is all complemented by a pleasant walnut bitterness in the finish. Recommended for espresso machines, moka pots, and Turkish coffee brewing.
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