Type: 100% arabica
Country of origin: Brazil
Region: Santos / São Paulo
Altitude: 800-1100 m a.s.l.
Processing method: natural
Variety: bourbon, typica, caturra
Notes: chocolate, walnut
Acidity: medium
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Brazil Santos 17/18 coffee is a coffee from Brazil for those who want a classic, chocolate-forward profile without unnecessary complexity. The 100% Arabica beans come from the Bourbon, Caturra and Typica varieties – traditional cultivars grown in the Santos region at elevations between 800 and 1,100 metres above sea level. The 17/18 grade indicates exceptionally large and uniform beans, selected through sieves of size 17 and 18. Natural processing gives the coffee aromatic intensity and depth of flavour.
In the cup, notes of dark chocolate and walnut dominate, with a lightly bitter and long finish. The coffee has medium acidity, a full, creamy body and a satisfying, substantial character. It is a great choice for anyone looking for a Brazilian speciality coffee with a reliable, proven profile – no fruity surprises, just deep chocolate sweetness that works beautifully as a base for cappuccino and latte.
Brazil Santos 17/18 coffee is made for espresso machines and moka pots, where its naturally chocolatey profile delivers a thick, creamy shot with a pleasant nutty close. It can also be brewed Turkish-style or in a French Press, where the dark chocolate notes become even more pronounced. We especially recommend it to those who value coffees that are dependable, classic and unfailingly good – the ideal daily companion for a proper morning coffee.
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