Guatemala organic coffee

Type: 100% arabica
Country of origin: Guatemala
Region: Santa Rosa
Altitude: 1350 m a.s.l.
Variety: catuai
Processing: washed
Flavor notes: sweet plum, chocolate, walnut
Acidity: medium
Specialty coffee: 85 points

Guatemala Organic coffee beans come from Guatemala with an organic certification – for those who care equally about quality in the cup and the way their coffee is grown. The 100% Arabica beans of the Catuai variety come from the Santa Rosa region at 1,350 metres above sea level and are processed using the washed method, which highlights profile clarity and natural fruit aromatics. The coffee has been awarded 85 SCA points and meets full organic certification standards – grown without pesticides or synthetic fertilisers.

In the cup, notes of sweet plum and milk chocolate appear, with a gentle walnut accent in the finish. The coffee has medium acidity, a pleasantly rounded body and a smooth, fruit-and-chocolate character. It is a great choice for those looking for an organic speciality coffee with an elegant, well-balanced profile – no dominant citrus or spice, just the natural sweetness of plum and chocolate in perfect harmony.

Guatemala Organic coffee beans perform well in an espresso machine or moka pot, where their fruit-and-chocolate profile delivers an aromatic, smooth shot. They can also be brewed in a French Press, where the chocolate and plum notes express themselves even more fully. We especially recommend them to those who consciously choose organic products and want their speciality coffee to be as good for the planet as it is for the palate.